It may be known to some but what really is the difference between Scotch, Whisky, and Bourbon?

Now even though most people think they may know the difference or possibly could say "I could tell if I tasted them," but what really is the difference between a quality Scotch, Whisky and Bourbon? Now by law, in order for a Whisky to be a Bourbon, its mash or the mixture of grains and other chemicals, must contain a minimum of 51% corn. Even though other ingredients like barley, rye or even wheat, are involve, it is crucial to have the right percentage of components in order to reach the right recipe. The mash also must be distilled at 160 proof or less and placed into its holding barrels at 125 proof or less. Lastly, it is important to note that the mixture must also contain no additives in and must be aged in a charred oak barrel.

Whiskey and Whisky: A World of Difference

This argument originated back with the Scots and the Irish and their own individual translation of the with and "e" was
also adopted by the Americans by way of Irish immigrants in the early 1700's and has not changed since its inception. Some
may argue that there is no difference in the word itself, however the process, heritage, and tradition among different cultures
and how they produce this drink of the ages does vary.