Turkey - Whisky ZA

  • American Highlight: Wild Turkey

    A true taste of America, straight from the heart of Kentucky

    Wild Turkey has excellence that has been passed on for decades dating all the way back to 1855. They have handed down, not only the basic ingredients to make the perfect batch of bourbon, but the process from which it can be made. Wild Turkey uses water that come directly from the Kentucky River and uses limestone in their filtering process to ensure they remove as many impurities as possible. They have even stuck to the same yeast strain that is specific to Wild Turkey, which has been used for over 60  years.